Cucumber Collins Recipe: Easy Steps to a Crisp Cocktail

On a scorching summer day, there's nothing better than a drink to refresh and cool you down. The Cucumber Collins, with its unique refreshing flavor, has become a favorite among cocktail enthusiasts.

Whether you're enjoying a quiet sip during your downtime or serving it at a lively gathering with friends and family, it effortlessly meets your needs, becoming a cool and delightful brew for your summer moments.

Jump to:

• Introduction ↓
• Tools Needed ↓
• Ingredients ↓
• Steps to Make ↓
• Nutritional Information ↓
• Notes ↓

Introduction

The Cucumber Collins is a classic long drink cocktail that originated in 19th-century London. With its perfect blend of fresh cucumber aroma and the sweet-tart flavor of lemon, it has become a must-have refreshing choice for the summer.

This drink presents a clean, transparent hue, garnished with ice cubes and lemon slices, offering not only a visually pleasing appearance but also a cool, sweet taste. Additionally, it’s incredibly easy to make, making it perfect for both beginners and seasoned bartenders to effortlessly craft this delicious drink.

Tools Needed

• Shaker: Used to thoroughly mix all the ingredients, ensuring an even blend of flavors.
• Jigger: For precise measurement of alcohol and other liquid ingredients, ensuring accurate proportions.
• Muddler: Used to muddle the cucumber, releasing its fresh flavor.
• Strainer: Strains out the ice and any pulp, making the drink clear and smooth.
• Glass: You can use a highball glass or any other glass you prefer.

Ingredients

• Gin (2 oz): As the base spirit, it offers a unique herbal aroma and a rich, smooth body.
• Simple Syrup (1/2 oz): Balances the sweetness, creating a more harmonious flavor profile.
• Lemon Juice (1 oz): Adds acidity, balancing the overall sweetness.
• Cucumber (4 slices): Provides a fresh cucumber aroma, adding natural sweetness and a refreshing taste, which is the soul of this cocktail.
• Soda Water (to taste): Adds a bubbly fizz and lightly dilutes the alcohol, a key element in the Collins recipe.
• Ice (to taste): Provides cooling and slight dilution, enhancing the overall drinking experience.

Steps to Make

1. Add the cucumber slices to the shaker and gently muddle with a muddler.

2. Add all the ingredients, except the soda water, to the shaker, then add the desired amount of ice.

3. Shake for 10-15 seconds to blend all the ingredients and chill the mixture.

4. Strain the mixture into the glass, filtering out the cucumber pulp and ice.

5. Finally, add the desired amount of soda water to the glass and gently stir with a bar spoon.

Nutritional Information (Estimated)

Gin (2 oz)

• ABV: 40%
• Calories: 140
• Carbohydrates: 0 g
• Sugar: 0 g

Simple Syrup (1/2 oz)

• ABV: 0%
• Calories: 48
• Carbohydrates: 12 g
• Sugar: 12 g

Lemon Juice (1 oz)

• ABV: 0%
• Calories: 12
• Carbohydrates: 4 g
• Sugar: 0 g

Cucumber (4 slices)

• ABV: 0%
• Calories: 8
• Carbohydrates: 2 g
• Sugar: 0 g

Soda Water (to taste)

• ABV: 0%
• Calories: 0
• Carbohydrates: 0 g
• Sugar: 0 g

Total Nutritional Information (per serving)

• ABV: 10%
• Calories: 208
• Carbohydrates: 18 g
• Sugar: 12 g

Notes

Sweetness Adjustment: Adjust the amount of simple syrup to taste, based on your personal preference.

Stirring Tip: When stirring in the soda water, avoid over-stirring as it can cause the bubbles to dissipate quickly and affect the flavor.

Food Pairing: Pairs well with light appetizers like salads, seafood platters, or light bites, complementing the drink without overpowering it, and enhancing the overall dining experience.

Other Recommended Recipes

Cucumber Mocktail

Raspberry Daiquiri

Frozen Peach Daiquiri