Frozen Peach Daiquiri Recipe: Chill Out With a Peachy Punch

In the sweltering moments of summer, a chilled, smooth fruit cocktail often brings a refreshing escape for both the body and mind. Imagine the sweet peach aroma blooming on your taste buds, the cool sensation of the slushy ice sliding down your throat, and the heat instantly fading away.

Now, let’s dive into this Frozen Peach Daiquiri and see how it adds a refreshing touch of joy to the hot summer days.

Jump to:

• Introduction ↓
• Tools Needed ↓
• Ingredients ↓
• Steps to Make ↓
• Nutritional Information ↓
• Notes ↓

Introduction

Tracing the inspiration behind the Daiquiri, its original soul came from a Latin-inspired concoction that combines rum and tropical fruits, creating a simple yet layered recipe. Today, with the addition of fresh peaches and crushed ice, it not only brings a gentle sweetness but also lightens the overall flavor.

This drink boasts a soft orange and milky white hue, with a smooth, sweet aroma on the first sip, followed by a subtle tartness. The finish is refreshing and not overly sweet, offering a perfect balance of visual and taste experiences.

Tools Needed

• Blender: Used to blend all ingredients into a slushy texture, creating a smooth mouthfeel.
• Jigger: Allows precise measurement of each ingredient, ensuring the right balance of flavors.
• Glass: You can choose any glass you like to serve your drink.

Ingredients

• White Rum (1.5 oz): Adds a fragrant base that balances with the fruit flavors.
• Fresh Peach Chunks (1 cup): Brings a rich peach flavor, enhancing the overall sweetness and fruitiness.
• Lime Juice (1/2 oz): Brightens the flavor and adds a refreshing tartness, balancing the drink without making it too sugary.
• Simple Syrup (1/2 oz): Boosts the sweetness; can be adjusted to taste.
• Crushed Ice (1 cup): Gives the drink a refreshing slushy texture and adds depth to the flavor.

Steps to Make

1. Add the peach chunks, white rum, simple syrup, lime juice, and crushed ice into the blender.

2. Blend on medium-high speed for about 10 seconds, until all ingredients are fully combined into a smooth slush.

3. After blending, taste the mixture and adjust the sweetness or tartness to your preference. If the slush isn't fine enough, blend for another 5-10 seconds.

4. Finally, pour the mixture into a glass.

Nutritional Information (Estimated)

White Rum (1.5 oz)

• ABV: 40%
• Calories: 97
• Carbohydrates: 0 g
• Sugar: 0 g

Fresh Peach Chunks (1 cup)

• ABV: 0%
• Calories: 60
• Carbohydrates: 15 g
• Sugar: 13 g

Lime Juice (1/2 oz)

• ABV: 0%
• Calories: 4
• Carbohydrates: 1 g
• Sugar: 0 g

Simple Syrup (1/2 oz)

• ABV: 0%
• Calories: 32
• Carbohydrates: 8 g
• Sugar: 8 g

Total Nutritional Information (per serving)

• ABV: 15%
• Calories: 193
• Carbohydrates: 24 g
• Sugar: 21 g

Notes

Sweetness Adjustment: If you'd like to highlight the fruit flavors more, you can reduce the amount of syrup.

Food Pairing: Pairs well with refreshing salads or lightly sweet desserts to avoid overwhelming sweetness.

When to Drink: Slushy drinks can melt quickly due to the heat in the air, so it’s best to enjoy them right after making to maintain the perfect texture and flavor.

Other Recommended Recipes

Raspberry Daiquiri

Frozen Espresso Martini

Blackberry Martini