Raspberry Daiquiri Recipe: Berry-Flavored Bliss in a Glass
BarNeedAs the sun shines down on the patio and a gentle breeze stirs, a chilled, fruit-forward cocktail is the perfect way to transport us into the joyful vibe of summer. If you love a sweet-and-sour flavor balance, this fresh berry-infused Daiquiri is definitely the way to go.
Now, let’s dive into the world of this "berry bliss" in a glass and see how it can light up your parties or everyday moments.
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Introduction
This raspberry-focused drink is a twist on the classic Daiquiri. The traditional version typically features light rum and a citrus base, but the addition of raspberry brings a burst of fruit flavor and a vibrant color that’s unforgettable. It’s slightly tart with a touch of sweetness, perfect for cooling off on a hot day or stealing the spotlight at social gatherings.
Tools Needed
- Shaker: Helps thoroughly mix all the ingredients for a more balanced flavor.
- Jigger: Used to accurately measure cocktail ingredients, ensuring the right proportions.
- Muddler: For mashing the raspberries, releasing their aroma and sweetness.
- Strainer: Filters out fruit pulp and ice, leaving a smooth and clear drink.
- Glass: You can use a highball glass, martini glass, or any glass of your choice.
Ingredients
- White Rum (1.5 oz): Provides a refreshing base that complements the fruit flavors.
- Fresh Lime Juice (1/2 oz): Adds acidity and a refreshing zing to balance the sweetness.
- Raspberry Syrup (1/2 oz): Brings sweetness and rich berry flavor, giving the drink its distinct raspberry character.
- Fresh Raspberries (5-6): The heart of this drink. You can also reserve a few for garnish.
- Ice (as needed): Helps chill the drink and adds the right amount of dilution.
Steps to Make
1. Place the raspberries in the shaker and gently muddle them to release the juice.
2. Add the remaining ingredients to the shaker, followed by an appropriate amount of ice.
3. Shake for about 10-15 seconds to mix the ingredients and chill the drink.
4. Strain the mixture into the glass, removing the pulp and ice.
Nutritional Information (Estimated)
White Rum (1.5 oz)
- ABV: 40%
- Calories: 97
- Carbohydrates: 0 g
- Sugar: 0 g
Lime Juice (1/2 oz)
- ABV: 0%
- Calories: 4
- Carbohydrates: 1 g
- Sugar: 0 g
Raspberry Syrup (1/2 oz)
- ABV: 0%
- Calories: 50
- Carbohydrates: 13 g
- Sugar: 13 g
Raspberries (5-6)
- ABV: 0%
- Calories: 20
- Carbohydrates: 5 g
- Sugar: 2 g
Total Nutritional Information (per serving)
- ABV: 24%
- Calories: 171
- Carbohydrates: 19 g
- Sugar: 15 g
Notes
Flavor Adjustment: If you prefer a sweeter taste, you can slightly increase the amount of syrup. For a more refreshing tartness, feel free to add a bit more lime juice.
Pre-Chill the Glass: You can chill the glass beforehand to enhance the refreshing experience and keep your drink cold longer.
Food Pairing: This cocktail pairs well with cheese appetizers, fruit salads, or light desserts. These options complement the fruitiness without overpowering the drink.
