Lychee Mojito Recipe: Tropical Sweetness Meets Mint

If you're looking to try a mixed drink that offers both fruity flavors and a refreshing taste during the hot season, this Lychee Mojito could be your new go-to choice. It perfectly combines the sweetness of tropical fruit with the freshness of mint, making every sip a balance of fruitiness and coolness.

Jump to:

• Introduction ↓
• Tools Needed ↓
• Ingredients ↓
• Steps to Make ↓
• Nutritional Information ↓
• Notes ↓

Introduction

This Mojito builds on the classic combination of mint, lime, and white rum, with the addition of lychee flesh and juice to elevate the overall tropical vibe. Lychee is rich in vitamins and minerals, and while it has a high sweetness, it pairs perfectly with the mild tartness of lime, preventing the drink from becoming too heavy. The refreshing, sweet, and multi-layered flavor, along with its enticing appearance of white and green, is both captivating and appetizing.

Tools Needed

• Muddler: Used to crush the ingredients, releasing their juices and flavors.
• Jigger: Helps accurately measure the quantities of different ingredients, ensuring the correct proportions.
• Bar Spoon: Used for stirring the cocktail to achieve an even mix.
• Glass: A highball glass or any deep-capacity glass is recommended.

Ingredients

• White Rum (1.5 oz): The base spirit, offering a smooth, mild alcoholic taste.
• Lychee Flesh (3-4): Provides a rich fruit aroma and sweetness; lychee juice can also be used as a substitute.
• Lime Juice (1/2 oz): Adds acidity, balancing the overall sweetness.
• Mint Leaves (6-8): Adds a refreshing taste and herbal aroma.
• Simple Syrup (1/2 oz): Enhances the sweetness, creating a more harmonious flavor.
• Soda Water (to taste): Adds delicate bubbles, making the drink feel even fresher.
• Ice (to taste): Helps maintain a low temperature for the drink, with a slight diluting effect.

Steps to Make

1. Add the lychee flesh and mint leaves to the glass, and gently muddle with a muddler to release the juice and aroma.

2. Pour in the white rum, lime juice, and simple syrup, then stir with a bar spoon to mix the ingredients.

3. Add the desired amount of ice to the glass, then pour in the soda water, stirring gently with the bar spoon again to combine.

Nutritional Information (Estimated)

White Rum (1.5 oz)

• ABV: 40%
• Calories: 100
• Carbohydrates: 0 g
• Sugar: 0 g

Lychee Flesh (3-4)

• ABV: 0%
• Calories: 25
• Carbohydrates: 6 g
• Sugar: 5 g

Lime Juice (1/2 oz)

• ABV: 0%
• Calories: 4
• Carbohydrates: 1 g
• Sugar: 0 g

Simple Syrup (1/2 oz)

• ABV: 0%
• Calories: 32
• Carbohydrates: 8 g
• Sugar: 8 g

Soda Water (to taste)

• ABV: 0%
• Calories: 0
• Carbohydrates: 0 g
• Sugar: 0 g

Total Nutritional Information (per serving)

• ABV: 8%
• Calories: 161
• Carbohydrates: 15 g
• Sugar: 13 g

Notes

Sweetness Adjustment: If you prefer a more natural flavor, you can reduce the amount of simple syrup or omit it entirely.

Preparation Tip: When muddling the mint, avoid over-muddling to prevent releasing any bitterness from the leaves.

Food Pairing: This drink pairs well with seafood, light salads, or fruit-based appetizers, complementing the drink’s flavor without overpowering it, while maintaining a refreshing atmosphere at the dining table.

Other Recommended Recipes

Lychee Mocktail

Christmas Mojito

Matcha Martini