Lychee Mocktail Recipe: Sweet, Fruity & Non-Alcoholic

Have you ever tried making a cocktail with the sweet and juicy flavor of lychee? Its rich sweetness has made it increasingly popular in the cocktail world in recent years. This mocktail captures the essence of lychee, making it a delicious drink that’s both exotic and alcohol-free. It’s easy to make, full of flavor, and perfect for quenching your thirst while setting the right mood. Let’s take a look at how to make it!

Jump to:

• Introduction
• Tools Needed
• Ingredients
• Steps to Make
• Nutritional Information
• Notes

Introduction

Lychee is a tropical fruit star, loved for its juicy, tender flesh. Its flavor pairs perfectly with lemon, mint, and soda water, making this mocktail both sweet and invigorating.

The sweetness of the drink comes from the lychee itself and a touch of honey, while the lemon adds the necessary acidity to balance the overall flavor. The addition of mint leaves adds a refreshing aroma, making it ideal for anyone who enjoys a light, crisp taste and bringing the feel of tropical sunshine to your day.

Tools Needed

• Shaker: Used to mix all the ingredients, ensuring every sip is perfectly blended.
• Jigger: Helps you measure each ingredient precisely, ensuring the recipe is just right.
• Muddler: Used to crush the lychees and release their flavor.
• Strainer: Used to strain out fruit pulp and ice, making the drink smoother.
• Bar Spoon: To mix the ingredients and soda water together.
• Glass: Choose a glass you like, such as a highball or old-fashioned glass.

Ingredients

• Lychees (6-8 pieces): Pitted and prepared. Alternatively, you can use 2 oz of juice as a substitute.
• Lemon Juice (1 oz): Freshly squeezed lemon juice adds a touch of acidity to balance the sweetness.
• Honey (1 tsp): Adds a layer of natural sweetness and enhances the richness. You can also use simple syrup as a substitute.
• Mint Leaves (4-5 leaves): Their refreshing aroma is the finishing touch for this drink.
• Soda Water (2 oz): Adds light bubbles and enhances the crispness.
• Ice Cubes (as needed): Helps cool down the ingredients while providing a slight dilution.

Steps to Make

1. Place the mint leaves and lychees into the cocktail shaker and gently muddle them.

2. Add all the ingredients, except for the soda water, into the shaker, then fill with ice.

3. Shake for about 15 seconds to chill and combine all ingredients.

4. Strain the mixture into a glass, removing any pulp and ice.

5. Pour in the soda water, then gently stir with a bar spoon.

Nutritional Information (Estimated)

Lychees (6-8 pieces)

• ABV: 0%
• Calories: 30
• Carbohydrates: 8 g
• Sugar: 7 g

Lemon Juice (1 oz)

• ABV: 0%
• Calories: 8
• Carbohydrates: 2 g
• Sugar: 1 g

Honey (1 tsp)

• ABV: 0%
• Calories: 15
• Carbohydrates: 4 g
• Sugar: 4 g

Soda Water (2 oz)

• ABV: 0%
• Calories: 0
• Carbohydrates: 0 g
• Sugar: 0 g

Total Nutritional Information (per serving)

• ABV: 0%
• Calories: 53
• Carbohydrates: 14 g
• Sugar: 12 g

Notes

Adjusting Sweetness: If you prefer a sweeter taste, feel free to increase the amount of honey.

Muddling Tip: When muddling the mint leaves, be careful not to over-muddle, as this can release a bitter taste.

Stirring Tip: When stirring in the soda water, gently stir a few times. Over-stirring can cause the bubbles to dissipate quickly.

Food Pairings: This drink pairs wonderfully with Asian-inspired dishes such as Thai spring rolls, sushi, and salads. It also makes a perfect appetizer drink for parties or dinner gatherings.

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Guava Mocktail

Cucumber Mocktail

Mai Tai Mocktail