Christmas Mojito Recipe: The Perfect Holiday Cocktail

As Christmas approaches, many are searching for festive cocktails that bring holiday cheer while keeping a refreshing taste. This Christmas mojito perfectly combines the warmth of winter with the classic mojito flavor.

We've added the fruity, sweet-tart notes of cranberry to the original recipe, pairing it with the earthy aroma of rosemary, creating a cocktail that's vibrant in color and unique in taste. It's not just a treat for the eyes and taste buds—it’s the perfect way to capture the holiday spirit.

Jump to:

• Introduction
• Tools Needed
• Ingredients
• Steps to Make
• Nutritional Information
• Notes

Introduction

The mojito, originating from Cuba, is a rum-based cocktail known for its refreshing taste, making it a favorite summer drink worldwide.

In this special winter version, the addition of cranberry brings a gentle sweet-tart flavor that pairs beautifully with the fresh lime aroma. Meanwhile, the subtle scent of rosemary adds a warm layer to the mix. This festive twist is the perfect choice for winter gatherings, offering a refreshing new take on a classic.

Tools Needed

• Muddler: For crushing the mint and cranberries to release their aromas.
• Jigger: Ensures precise measurements of each ingredient.
• Bar Spoon: For evenly mixing all the ingredients. You can also use Christmas-themed swizzle sticks for a festive touch.
• Highball Glass: Offers extra space for ingredients and enhances presentation.

Ingredients

• White Rum (2 oz): Adds a gentle sweetness and fresh aroma, naturally blending with the mint and cranberry flavors.
• Cranberry Juice (1 oz): Brings a touch of sweet-tart flavor and a vibrant red hue.
• Lime Juice (1/2 oz): Its fresh, tangy taste balances the cranberry’s sweetness, keeping the overall flavor light and refreshing.
• Mint Leaves (6-8 leaves): Infuses a cooling sensation, providing the classic mojito flavor that’s essential to this cocktail.
• Cranberries (a small handful): Adds a festive, sweet-tart garnish that enhances the holiday vibe.
• Rosemary (one sprig): Its earthy aroma adds depth and a warm layer to the cocktail.
• Soda Water (as needed): Provides light bubbles that boost the drink’s refreshing quality.

Steps to Make

1. Add the mint leaves and cranberries to the highball glass. Gently muddle them with a muddler to release their aromas.

2. Pour in the white rum and lime juice, then stir gently with a bar spoon to combine.

3. Add ice, then pour in the cranberry juice for a layered color effect.

4. Next, add soda water according to your taste and preference.

5. Finally, garnish with a sprig of rosemary for an added touch of woodsy aroma and visual appeal.

Nutritional Information (Estimated)

• White Rum (2 oz)
• ABV: 40%
• Calories: 128 kcal
• Carbohydrates: 0 g
• Sugar: 0 g

• Cranberry Juice (1 oz)

• ABV: 0%
• Calories: 13.2 kcal
• Carbohydrates: 3 g
• Sugar: 3 g
• Lime Juice (1/2 oz)
• ABV: 0%
• Calories: 3.5 kcal
• Carbohydrates: 1 g
• Sugar: 0.25 g

• Cranberries (a small handful)

• ABV: 0%
• Calories: 12 kcal
• Carbohydrates: 3 g
• Sugar: 3 g

• Soda Water (as needed)

• ABV: 0%
• Calories: 0 kcal
• Carbohydrates: 0 g
• Sugar: 0 g

Total Nutritional Information

• ABV: 8%
• Calories: 156.7 kcal
• Carbohydrates: 7 g
• Sugar: 6.25 g

Notes

Gently Muddle the Mint Leaves: Press the mint leaves lightly without over-muddling to avoid releasing any bitterness.

Increasing Sweetness: If you prefer a sweeter taste, add a bit of simple syrup.

Light the Rosemary: You can try lightly igniting the rosemary until it smokes slightly. This enhances the aroma and adds a festive flair.

Pre-Chill the Glass: Before making the drink, you can chill the highball glass in the fridge for a few minutes to keep the cocktail extra refreshing.

Other Recommended Recipes

Cranberry Moscow Mule

Cranberry Margarita

Peppermint Espresso Martini