Frozen Espresso Martini Recipe: The Perfect Coffee Treat

Looking for a drink that's both refreshing and energizing on a hot summer day? The frozen espresso martini is undoubtedly a must-try. Combining the bold flavors of classic espresso with the smooth kick of vodka, it delivers a rich coffee taste with an icy, cooling twist. Perfect for unwinding after a busy day, this cocktail not only awakens your senses but also provides a delightful escape from daily fatigue. Ready to shake up your own? Let’s dive into how to make this irresistible drink.

Jump to：

• Introduction
• Tools Needed
• Ingredients
• Steps to Make
• Nutritional Information
• Notes

Introduction

The Espresso Martini originated in 1980s London and quickly became a favorite for its bold coffee flavor and perfect blend of alcohol. It offers a way to stay energized while enjoying the pleasurable buzz of a well-crafted cocktail.

The frozen version of this classic drink takes things to the next level. It retains the signature richness of the original while adding a cooling, fatigue-relieving twist. This makes it the perfect summer indulgence, especially for those dealing with high-pressure days—it’s a moment of calm and relaxation in a glass. Whether you’re winding down or socializing, this drink brings a stylish and unique touch to any gathering or dinner party.

Tools Needed

• Jigger: Used for measuring ingredients to ensure precise proportions.
• Blender: Essential for blending the drink and ice into a smooth, slushy consistency, delivering a refreshing texture with every sip.
• Espresso Machine: Freshly brewed espresso enhances the cocktail's rich flavor.
• Glass: The martini glass is a great choice—stylish and perfect for savoring the drink.

Ingredients

• Espresso (1 oz): As the base, it brings deep coffee aromas and a slight bitterness, forming the soul of the cocktail.
• Vodka (1.5 oz): Provides the alcohol foundation, adding a refreshing taste.
• Coffee Liqueur (1/2 oz): Adds a layer of sweetness, enhancing the richness of the flavor.
• Simple Syrup (1/2 oz): Can be adjusted to taste, balancing the bitterness with its sweetness.
• Ice (as needed): An essential element that helps chill the drink quickly and is used to create a slushy texture.

Steps to Make

1. First, make 1 oz of espresso and let it cool completely. If you have time, you can refrigerate it beforehand.

2. Place all the ingredients and ice into the blender, and blend for about 20-30 seconds until the mixture is fully combined and has a slushy texture.

3. Finally, pour the mixture into a glass.

Once made, you can garnish with three coffee beans, which symbolize health, wealth, and love—traditional and iconic to the Espresso Martini. Alternatively, you can decorate with chocolate shavings or cocoa powder.

Nutritional Information (Estimated)

Espresso (1 oz)

• ABV: 0%
• Calories: 2
• Carbohydrates: 0.5 g
• Sugar: 0 g

Vodka (1.5 oz)

• ABV: 40%
• Calories: 96
• Carbohydrates: 0 g
• Sugar: 0 g

Coffee Liqueur (1/2 oz)

• ABV: 20%
• Calories: 50
• Carbohydrates: 5 g
• Sugar: 5 g

Simple Syrup (1/2 oz)

• ABV: 0%
• Calories: 42
• Carbohydrates: 11 g
• Sugar: 11 g

Total Nutritional Information (per serving)

• ABV: 20%
• Calories: 190
• Carbohydrates: 16.5 g
• Sugar: 16 g

Notes

Sweetness Adjustment: If you want to reduce the sweetness, you can skip the syrup entirely and enjoy the drink's natural flavor.

Food Pairing: This cocktail pairs wonderfully with chocolate desserts, tiramisu, and other pastries, perfectly complementing its rich flavor.

Substitute Ingredients: If you don't have espresso, you can substitute with instant coffee, but be sure to use a small amount of water when brewing.

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