Dragon Fruit Mojito Recipe

A vibrant and refreshing dragon fruit mojito not only delights your taste buds but also adds a tropical flair to any gathering. The sweetness of dragon fruit perfectly complements the classic mojito’s tangy flavors, creating a completely new drinking experience. Follow our steps to make this eye-catching cocktail at home!

Jump to:

• Introduction ↓
• Tools Needed ↓
• Ingredients ↓
• Steps to Make ↓
• Nutritional Information ↓
• Notes ↓

Introduction

Dragon fruit, also known as pitaya, is commonly available in its white-fleshed variety. However, to make this mojito visually stunning, this recipe uses the red-fleshed version, which is sweeter, juicier, and has a subtle berry-like flavor. This adds richness and a fresh vibrancy to the cocktail. The vibrant color and unique taste make every sip a delightful surprise, leaving a lasting impression.

Tools Needed

• Muddler: Used to press ingredients, releasing their aroma and flavor.
• Jigger: Ensures precise measurements of ingredients for the perfect balance.
• Bar Spoon: Used to stir and mix all components of the drink thoroughly.
• Glass: A highball glass or any preferred drinking vessel works well.

Ingredients

• Dragon fruit flesh (1/2 cup): Peeled and cut into small pieces, providing eye-catching color and natural sweetness. You can choose white or red-fleshed dragon fruit based on your preference.
• Mint leaves (10): Releases a herbal aroma, adding a refreshing touch.
• White rum (1.5 oz): As the base spirit, it adds depth and a subtle alcoholic kick.
• Simple syrup (1/2 oz): Adds extra sweetness to balance the overall flavor.
• Lime juice (1 oz): Adds acidity to balance the sweetness.
• Soda water (to taste): Provides a light, fizzy texture, enhancing the drink’s layers.
• Ice cubes (to taste): Chills the drink and enhances the drinking experience.

Steps to Make

1. Place the dragon fruit flesh and mint leaves in the glass and gently muddle to release the juice.

2. Add all ingredients except soda water to the glass and stir with a bar spoon until well mixed.

3. Add ice cubes, top with soda water, and gently stir a few more times.

Nutritional Information (Estimated)

Dragon fruit flesh (1/2 cup)

• ABV: 0%
• Calories: 50
• Carbohydrates: 12 g
• Sugar: 9 g

White rum (1.5 oz)

• ABV: 40%
• Calories: 96
• Carbohydrates: 0 g
• Sugar: 0 g

Simple syrup (1/2 oz)

• ABV: 0%
• Calories: 32
• Carbohydrates: 8 g
• Sugar: 8 g

Lime juice (1 oz)

• ABV: 0%
• Calories: 8
• Carbohydrates: 2 g
• Sugar: 1 g

Soda water (to taste)

• ABV: 0%
• Calories: 0
• Carbohydrates: 0 g
• Sugar: 0 g

Total Nutritional Information (per serving)

• ABV: 8%
• Calories: 186
• Carbohydrates: 22 g
• Sugar: 18 g

Notes

Sweetness Adjustment: Adjust the amount of simple syrup based on your preference. Add more for a sweeter taste or reduce it for a tangier flavor.

Serving Suggestions: This drink is perfect as a pre-dinner aperitif or as a signature cocktail at parties, adding a festive vibe.

Food Pairings: Pair this mojito with seafood platters, grilled meats, or light salads to complement and elevate the dining experience.

Other Recommended Recipes

Dark Rum Mojito

Blueberry Coconut Mojito

Asian Pear Mojito