Blueberry Coconut Mojito Recipe

Ready for something fun and refreshing? This mojito combines sweet berries with cool coconut cream, creating an indescribable mix of refreshment and sweetness that instantly evokes summer breezes and afternoon sunshine. Today, let’s make a unique blueberry coconut mojito and experience the magic of this innovative combination.

Jump to:

• Introduction ↓
• Tools Needed ↓
• Ingredients ↓
• Steps to Make ↓
• Nutritional Information ↓
• Notes ↓

Introduction

The blueberry coconut mojito is a delicious cocktail that blends tradition with innovation. Compared to the classic version, it’s more vibrant in both appearance and flavor. Its striking purple hue is visually enticing, while the taste starts with the coolness of mint, followed by the sweet-tartness of blueberries and the richness of coconut milk, creating a layered and delightful flavor experience.

Tools Needed

• Muddler: Used to gently press blueberries and mint leaves, releasing their essence.
• Jigger: Ensures precise measurements of each ingredient for optimal flavor.
• Bar Spoon: Used to stir the drink, ensuring all ingredients are well mixed.
• Glass: A highball glass or any preferred drinking vessel works well.

Ingredients

• Fresh blueberries (8-10): Provide natural sweetness, tartness, and vibrant color.
• Coconut cream (2 oz): Adds rich creaminess and a smooth texture.
• White rum (1.5 oz): Provides the alcoholic base and depth of flavor.
• Mint leaves (6): Delivers a fresh, herbal aroma.
• Simple syrup (1/2 oz): Enhances sweetness; adjust to taste.
• Lime juice (1 oz): Adds a refreshing acidity to balance the sweetness.
• Soda water (to taste): Adds a light, fizzy texture.
• Ice cubes (to taste): Chills the drink and provides slight dilution.

Steps to Make

1. Place the blueberries and mint leaves in the glass and muddle to extract the juice.

2. Add coconut cream, white rum, simple syrup, and lime juice to the glass, then stir with a bar spoon.

3. Add ice cubes, top with soda water, and gently stir again.

Nutritional Information (Estimated)

Fresh blueberries (8-10)

• ABV: 0%
• Calories: 20
• Carbohydrates: 5 g
• Sugar: 3 g

Coconut cream (2 oz)

• ABV: 0%
• Calories: 60
• Carbohydrates: 3 g
• Sugar: 2 g

White rum (1.5 oz)

• ABV: 40%
• Calories: 96
• Carbohydrates: 0 g
• Sugar: 0 g

Simple syrup (1/2 oz)

• ABV: 0%
• Calories: 32
• Carbohydrates: 8 g
• Sugar: 8 g

Lime juice (1 oz)

• ABV: 0%
• Calories: 8
• Carbohydrates: 2 g
• Sugar: 1 g

Soda water (to taste)

• ABV: 0%
• Calories: 0
• Carbohydrates: 0 g
• Sugar: 0 g

Total Nutritional Information (per serving)

• ABV: 8%
• Calories: 216
• Carbohydrates: 18 g
• Sugar: 14 g

Notes

Sweetness Adjustment: For a more natural flavor, reduce the amount of simple syrup or substitute it with honey.

Preparation Tips: Gently muddle the mint leaves to avoid releasing bitterness. Avoid over-stirring the soda water to preserve its fizziness.

Food Pairings: This drink pairs perfectly with seafood platters, light salads, or tropical-inspired snacks, creating the ultimate summer dining experience.

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