Dark Rum Mojito Recipe

A chilled dark rum mojito is undoubtedly the perfect companion for a quiet night. The deep, rich flavor of dark rum blends perfectly with fresh mint and tangy lime, creating a drink that’s both bold and refreshing, offering a delightful experience for your mind and body. Every sip is an ultimate tease for your taste buds. Let’s explore how to make this intoxicating cocktail together.

Jump to:

• Introduction ↓
• Tools Needed ↓
• Ingredients ↓
• Steps to Make ↓
• Nutritional Information ↓
• Notes ↓

Introduction

The mojito, a classic drink originating from Cuba, is beloved worldwide for its refreshing mint aroma and sweet-tart lime flavor. When dark rum is added, it brings a richer depth to the cocktail. Its distinct caramel and vanilla notes leave a subtle smoky or toffee-like finish. Not only does it offer a complex and layered taste, but its dark hue also gives the drink a mysterious and alluring appearance, creating a deep, seductive vibe.

Tools Needed

• Muddler: Used to crush mint leaves, releasing their aroma and flavor.
• Jigger: Ensures precise measurements of ingredients for the best taste.
• Bar Spoon: Used for stirring and blending the different components of the drink.
• Glass: A highball glass or any preferred drinking vessel works well.

Ingredients

• Dark rum (2 oz): As the base spirit, it provides a deep, rich aroma and is the soul of this cocktail.
• Fresh mint leaves (10): Their refreshing herbal aroma adds a revitalizing touch.
• Simple syrup (1/2 oz): Adds a moderate sweetness, rounding out the flavor.
• Lime juice (1 oz): Adds a tangy kick to balance the sweetness.
• Soda water (to taste): Its light bubbles help balance the intensity of the alcohol.
• Ice cubes (to taste): Keeps the cocktail chilled and provides slight dilution.

Steps to Make

1. Place the mint leaves in the glass and gently muddle to release their aroma.

2. Add all ingredients except soda water to the glass and stir with a bar spoon until the syrup dissolves.

3. Add ice cubes and slowly top with soda water, filling the glass.

4. Gently stir a few more times with the bar spoon.

Nutritional Information (Estimated)

Dark rum (2 oz)

• ABV: 40%
• Calories: 128
• Carbohydrates: 0 g
• Sugar: 0 g

Simple syrup (1/2 oz)

• ABV: 0%
• Calories: 32
• Carbohydrates: 8 g
• Sugar: 8 g

Lime juice (1 oz)

• ABV: 0%
• Calories: 8
• Carbohydrates: 2 g
• Sugar: 1 g

Soda water (to taste)

• ABV: 0%
• Calories: 0
• Carbohydrates: 0 g
• Sugar: 0 g

Total Nutritional Information (per serving)

• ABV: 10%
• Calories: 168
• Carbohydrates: 10 g
• Sugar: 9 g

Notes

Ice Selection: If you prefer your drink to stay strong and flavorful for longer, use large ice cubes or an ice ball. If you enjoy a gradually diluted drink with evolving flavors, opt for crushed ice.

Preparation Tips: Avoid over-muddling the mint leaves, as this may release bitterness. Avoid over-stirring the soda water to preserve its fizziness and refreshing quality.

Food Pairings: The refreshing nature of this mojito pairs beautifully with the savory flavors of seafood. It also complements grilled dishes and Mexican cuisine.

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