Strawberry Guava Mojito Recipe

The refreshing and cool strawberry guava mojito is undoubtedly the perfect choice to beat the summer heat. This cocktail not only boasts vibrant colors but also offers a layered flavor that’s unforgettable. Let’s dive into its world and explore how to make it!

Jump to:

• Introduction ↓
• Tools Needed ↓
• Ingredients ↓
• Steps to Make ↓
• Nutritional Information ↓
• Notes ↓

Introduction

The mojito originated in Cuba and is a must-have summer drink for locals. Made with rum as the base, combined with mint, lime, syrup, and soda water, it offers a refreshing and crisp taste. The addition of strawberries and guava brings a rich fruity aroma to the traditional version, making it perfect for cocktail enthusiasts seeking something fresh and creative.

It retains the classic flavors while introducing the sweetness of tropical fruits, delivering a thirst-quenching and energizing experience that transports you to a tropical beach getaway.

Tools Needed

• Muddler: Used to crush mint leaves, releasing their refreshing aroma.
• Jigger: Ensures precise measurements of alcohol, juices, and other ingredients.
• Bar Spoon: Used for stirring to fully mix all ingredients and achieve an even texture.
• Glass: A highball glass is recommended for serving the cocktail.

Ingredients

• White rum (1.5 oz): The base spirit, providing a rich body.
• Fresh strawberry juice (1 oz): Adds berry sweetness and aroma; strawberry puree can also be used.
• Guava juice (1 oz): Brings a unique tropical flavor that complements the strawberry juice.
• Mint leaves (6): Provides a cool, herbal aroma, the soul of the mojito.
• Simple syrup (1/2 oz): Adjusts sweetness; honey can be used as a substitute.
• Lime juice (1/2 oz): Adds acidity to balance the overall sweetness.
• Soda water (to taste): Adds effervescence, making the cocktail lighter and more refreshing.
• Ice cubes (to taste): Chills the drink and provides slight dilution.

Steps to Make

1. Place the mint leaves in the glass and gently muddle them.

2. Add all ingredients except soda water to the glass and stir with a bar spoon until the syrup dissolves.

3. Add ice cubes and slowly top with soda water.

4. Give it a final gentle stir with the bar spoon, and your cocktail is ready to serve!

Nutritional Information (Estimated)

White rum (1.5 oz)

• ABV: 40%
• Calories: 96
• Carbohydrates: 0 g
• Sugar: 0 g

Fresh strawberry juice (1 oz)

• ABV: 0%
• Calories: 15
• Carbohydrates: 3 g
• Sugar: 2 g

Guava juice (1 oz)

• ABV: 0%
• Calories: 12
• Carbohydrates: 3 g
• Sugar: 1 g

Simple syrup (1/2 oz)

• ABV: 0%
• Calories: 32
• Carbohydrates: 8 g
• Sugar: 8 g

Lime juice (1/2 oz)

• ABV: 0%
• Calories: 4
• Carbohydrates: 1 g
• Sugar: 0 g

Soda water (to taste)

• ABV: 0%
• Calories: 0
• Carbohydrates: 0 g
• Sugar: 0 g

Total Nutritional Information (per serving)

• ABV: 8%
• Calories: 149
• Carbohydrates: 18 g
• Sugar: 12 g

Notes

Ingredient Tips: Use freshly squeezed strawberry and guava juice instead of store-bought versions to ensure the best and most natural flavor.

Food Pairings: This cocktail pairs well with light dishes like seafood or salads, creating a refreshing summer vibe.

Preparation Tip: Chill the glass before making the cocktail for a longer-lasting cool experience.

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