Pineapple Coconut Mojito Recipe

Looking for a refreshing cocktail filled with sunshine? This pineapple coconut mojito will transport you to a Hawaiian beach with its tropical breeze and swaying palm trees. This creatively inspired combination blends juicy fruits with creamy coconut, offering a sweet and refreshing experience that’s both satisfying and invigorating.

Jump to:

• Introduction ↓
• Tools Needed ↓
• Ingredients ↓
• Steps to Make ↓
• Nutritional Information ↓
• Notes ↓

Introduction

Building on the classic mint and citrus recipe, this mojito incorporates tropical fruits for a smoother, creamier texture. Its appealing light yellow hue and layered flavors—tangy lime, sweet pineapple, and rich coconut—create a burst of fruity goodness that satisfies your taste buds and energizes you on a hot day.

Tools Needed

• Muddler: Used to crush mint leaves, releasing their refreshing aroma.
• Jigger: Ensures precise measurements of white rum, juices, and other liquids.
• Bar Spoon: Used for stirring to fully mix all ingredients.
• Glass: A highball glass is recommended for ample space to blend multiple flavors.

Ingredients

• Pineapple juice (2 oz): Provides vibrant, rich fruitiness and natural sweetness.
• Coconut cream (2 oz): Adds a silky texture and rich, creamy flavor.
• Fresh mint leaves (6): Delivers a cool, herbal freshness.
• Simple syrup (1/2 oz): Enhances sweetness; adjust to taste.
• Lime juice (1 oz): Adds acidity to balance the overall sweetness.
• White rum (2 oz): Provides a light, clean alcoholic base.
• Soda water (to taste): Top off the glass or adjust to preference.
• Ice cubes (to taste): Chills the drink and provides slight dilution.

Steps to Make

1. Place the mint leaves in the glass and gently muddle to release their aroma.

2. Add pineapple juice, coconut cream, simple syrup, lime juice, and white rum to the glass, then stir with a bar spoon.

3. Add ice cubes, top with soda water, and gently stir again.

Nutritional Information (Estimated)

Pineapple juice (2 oz)

• ABV: 0%
• Calories: 30
• Carbohydrates: 7 g
• Sugar: 6 g

Coconut cream (2 oz)

• ABV: 0%
• Calories: 60
• Carbohydrates: 3 g
• Sugar: 2 g

Simple syrup (1/2 oz)

• ABV: 0%
• Calories: 32
• Carbohydrates: 8 g
• Sugar: 8 g

Lime juice (1 oz)

• ABV: 0%
• Calories: 8
• Carbohydrates: 2 g
• Sugar: 1 g

White rum (2 oz)

• ABV: 40%
• Calories: 128
• Carbohydrates: 0 g
• Sugar: 0 g

Soda water (to taste)

• ABV: 0%
• Calories: 0
• Carbohydrates: 0 g
• Sugar: 0 g

Total Nutritional Information (per serving)

• ABV: 10%
• Calories: 258
• Carbohydrates: 20 g
• Sugar: 17 g

Notes

Ingredient Tips: Use freshly squeezed pineapple juice for a more natural sweetness and flavor. If using store-bought juice, opt for versions without added preservatives.

Ice Choice: Use large ice cubes to prevent rapid melting, which could dilute the drink.

Food Pairings: Pair with grilled seafood or light salads to complement the sweet and savory flavors.

Other Recommended Recipes

Watermelon Mojito Smoothie

Pomegranate Mojito

Lychee Mojito