Blue Hawaiian Mocktail Recipe: Tropical & Alcohol-Free

This Blue Hawaiian Mocktail offers a stunning visual, transporting you to a Hawaiian beach where you can bask in the sunshine and feel the coolness of the ocean breeze. It combines the sweetness of pineapple, the rich aroma of coconut, and the invigorating zest of lemon, creating a layered and vibrant taste. It's a drink that's both refreshing and has that perfect vacation vibe.

Jump to:

• Introduction
• Tools Needed
• Ingredients
• Steps to Make
• Nutritional Information
• Notes

Introduction

The Blue Hawaiian Mocktail is an irresistible alcohol-free drink, beloved for its vibrant blue color and tropical flavors. Its hue instantly evokes images of sandy beaches and sun-kissed coastlines, while the rich fruitiness captures the laid-back vibe of a beach holiday.

The combination of pineapple and coconut gives it a lush, fruity aroma, while the addition of lemon adds a refreshing acidity to balance out the sweetness. This mocktail is perfect for any party or gathering, and is also ideal for those seeking a taste of a tropical getaway. Whether enjoyed on a sunny afternoon or during a fun time with friends, it will bring a touch of exotic flair to your day.

Tools Needed

• Bar Spoon: Used to stir the soda water, ensuring a balanced and even taste.
• Shaker: Used to shake the juices and other ingredients together, making them blend perfectly.
• Strainer: Strains out ice cubes and other impurities, creating a smooth and refreshing drinking experience.
• Jigger: Accurately measures each ingredient, ensuring the right proportions.
• Glass: You can choose a highball glass or any other glass of your preference.

Ingredients

• Pineapple Juice (2 oz): Provides a sweet and rich tropical flavor.
• Coconut Milk (2 oz): Adds a smooth texture and creamy taste.
• Lemon Juice (1/2 oz): Freshly squeezed lemon juice adds a refreshing acidity and balances the sweetness.
• Blue Curacao Syrup (1/2 oz): Its bright blue color is the soul of this drink, while also adding a subtle citrus aroma.
• Soda Water (2 oz): The effervescence enhances the cooling sensation.
• Ice Cubes (as needed): The right amount of ice chills the drink and slightly dilutes it.

Steps to Make

1. Add all the ingredients, except for the soda water, into the shaker and fill with ice cubes.

2. Shake for about 10-15 seconds to ensure the ingredients are well mixed and chilled.

3. Strain the mixture into a glass, removing the ice cubes.

4. Pour the soda water into the glass and gently stir with a bar spoon.

Nutritional Information (Estimated)

Pineapple Juice (2 oz)

• ABV: 0%
• Calories: 60
• Carbohydrates: 15 g
• Sugar: 12 g

Coconut Milk (2 oz)

• ABV: 0%
• Calories: 50
• Carbohydrates: 6 g
• Sugar: 4 g

Lemon Juice (1/2 oz)

• ABV: 0%
• Calories: 5
• Carbohydrates: 1 g
• Sugar: 0 g

Blue Curacao Syrup (1/2 oz)

• ABV: 0%
• Calories: 20
• Carbohydrates: 5 g
• Sugar: 5 g

Soda Water (2 oz)

• ABV: 0%
• Calories: 0
• Carbohydrates: 0 g
• Sugar: 0 g

Total Nutritional Information (per serving)

• ABV: 0%
• Calories: 135
• Carbohydrates: 27 g
• Sugar: 21 g

Notes

Flavor Adjustment: If you prefer a sweeter taste, you can increase the amount of syrup. You can also reduce the amount of soda water to make the overall flavor more intense.

Stirring Tip: When stirring in the soda water, it's best not to over-stir, as this could cause the bubbles to dissipate too quickly, affecting the flavor.

Food Pairing: This drink pairs wonderfully with tropical dishes like coconut shrimp and pineapple fried rice. It also complements light salads or fruit platters.

Other Recommended Recipes

Blackberry Mocktail

Lychee Mocktail

Guava Mocktail