Blackberry Mocktail Recipe: Sweet, Juicy & Non-Alcoholic
BarNeedThe juicy, tender blackberries are truly a gift from nature—sweet, slightly tart, and full of complex flavors. When combined with the fresh zest of lemon and the light fizz of soda water, you get a Blackberry Mocktail that’s not only a delight for the taste buds but also a visual treat. Whether it’s a family gathering, a social party with friends, or a relaxing afternoon alone, this mocktail makes the perfect companion.
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Introduction
This mocktail centers around the natural sweetness of blackberries, which are rich in antioxidants and vitamin C, making it both healthy and delicious. Its deep purple-red hue is visually stunning, while its complex layers of flavor provide a refreshing and fruity experience with every sip.
Since it's alcohol-free, this mocktail is perfect for any occasion. Even during work hours, you can enjoy a glass to quench your thirst, while its invigorating nature also helps energize and revive you.
Tools Needed
- Shaker: Helps mix the ingredients by shaking them together to ensure even blending.
- Strainer: Strains out ice cubes and fruit pulp, giving the drink a smoother texture.
- Muddler: Used to crush the blackberries and release their flavor.
- Jigger: Allows you to accurately measure the ingredients, helping maintain perfect proportions.
- Bar Spoon: Used to gently mix the soda water, balancing the taste.
- Glass: You can choose a highball glass or a tumbler glass to serve your drink.
Ingredients
- Blackberries (8-10 berries): These provide the mocktail with a sweet fruity aroma and a rich deep purple hue.
- Lemon Juice (1 oz): Adds natural acidity to balance the overall flavor.
- Simple Syrup (1 oz): Adds a touch of sweetness to soften the tartness.
- Soda Water (4 oz): The effervescence of soda water brings a refreshing and slightly stimulating sensation. You can adjust the amount to your preference.
- Mint Leaves (for garnish, optional): A few mint leaves can be used as garnish to add a fragrant touch.
- Ice Cubes (as needed): The ice cubes will keep the drink chilled and invigorating.
Steps to Make
1. Place the blackberries into the cocktail shaker and muddle them to release their juice and natural sweetness.
2. Add lemon juice and syrup into the shaker, then fill it with ice cubes.
3. Shake for about 10-15 seconds to ensure the ingredients are well combined and chilled.
4. Strain the mixture into the glass, removing any pulp and ice.
5. Pour in the soda water and gently stir with a bar spoon.
Nutritional Information (Estimated)
Blackberries (8-10 berries)
- ABV: 0%
- Calories: 30
- Carbohydrates: 7 g
- Sugar: 3 g
Lemon Juice (1 oz)
- ABV: 0%
- Calories: 8
- Carbohydrates: 2 g
- Sugar: 1 g
Simple Syrup (1 oz)
- ABV: 0%
- Calories: 60
- Carbohydrates: 15 g
- Sugar: 15 g
Soda Water (4 oz)
- ABV: 0%
- Calories: 0
- Carbohydrates: 0 g
- Sugar: 0 g
Total Nutritional Information (per serving)
- ABV: 0%
- Calories: 98
- Carbohydrates: 24 g
- Sugar: 19 g
Notes
Ingredient Substitution: If you prefer a bolder flavor, you can swap the soda water for ginger beer, which adds a hint of spiciness.
Sweetness Adjustment: You can adjust the sweetness to your liking by adding more or less syrup, or even substitute honey for the syrup.
Stirring Tip: When adding the soda water, stir gently and briefly to avoid losing the bubbles too quickly, which can affect the drink’s flavor.
Food Pairing: This mocktail pairs well with a variety of foods. You can enjoy it with light snacks like salads and fruit platters, or with heavier foods like barbecue and burgers.
