Tequila Collins Recipe: Your New Favorite Tequila Cocktail

If you're looking for a cocktail that's both refreshing and full of flavor, the Tequila Collins might just be the perfect choice for your next gathering or relaxing moment. Combining the classic sweet-and-tart freshness of a Collins with the distinctive aroma of tequila, it offers the tang of lemon with a subtle sweetness, delivering a cool, layered experience that's a perfect representation of summer drinks.

Jump to:

• Introduction ↓
• Tools Needed ↓
• Ingredients ↓
• Steps to Make ↓
• Nutritional Information ↓
• Notes ↓

Introduction

This cocktail, a variation of the traditional Tom Collins, replaces gin with tequila, adding a rich depth of flavor to the classic recipe. Its taste is well-balanced and not one-dimensional—refreshing yet full of vitality, making it perfect for hot summer days. The acidity of lemon and the subtle sweetness of tequila intertwine, creating a melody that dances on your palate.

Tools Needed

• Shaker: Used to mix all the liquid ingredients, ensuring a smooth and even texture without separation.
• Jigger: For precisely measuring each ingredient, ensuring the accuracy of the recipe.
• Strainer: Used to strain out ice and other impurities, creating a smoother drinking experience.
• Glass: You can use a highball glass or any glassware you prefer.

Ingredients

• Tequila (1.5 oz): The soul of this Collins, its subtle sweetness and herbal aroma give the cocktail its distinctive character.
• Lemon Juice (1 oz): Fresh lemon juice provides a refreshing tartness.
• Simple Syrup (1/2 oz): Adds just the right amount of sweetness, balancing the tartness and sweetness perfectly.
• Soda Water (to taste): Not only adds a cool, refreshing touch but also lightens the drink, making it more refreshing and crisp.
• Ice (to taste): Provides dilution and cooling effects.

Steps to Make

1. Add all the ingredients, except the soda water, into the shaker, along with the ice.

2. Shake for about 10-15 seconds to chill and mix the ingredients.

3. Strain out the ice and pour the mixture into the glass.

4. Add the desired amount of soda water to the glass and gently stir with a bar spoon.

Nutritional Information (Estimated)

Tequila (1.5 oz)

• ABV: 40%
• Calories: 110
• Carbohydrates: 0 g
• Sugar: 0 g

Lemon Juice (1 oz)

• ABV: 0%
• Calories: 10
• Carbohydrates: 3 g
• Sugar: 1 g

Simple Syrup (1/2 oz)

• ABV: 0%
• Calories: 50
• Carbohydrates: 12 g
• Sugar: 12 g

Soda Water (to taste)

• ABV: 0%
• Calories: 0
• Carbohydrates: 0 g
• Sugar: 0 g

Total Nutritional Information (per serving)

• ABV: 10%
• Calories: 170
• Carbohydrates: 15 g
• Sugar: 13 g

Notes

Sweetness Adjustment: You can adjust the amount of simple syrup to your liking, or use honey for a more natural sweetness.

Stirring Tip: When stirring in the soda water, do so gently; over-stirring can cause the bubbles to dissipate quickly, affecting the flavor.

Food Pairing: This drink pairs wonderfully with light bites such as Mexican tacos, yogurt cheese salads, or seafood dishes like fish and chips or lemon-garlic shrimp. The acidity and freshness complement each other, making the meal feel even more refreshing.

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