Blueberry Lemon Drop Martini Recipe
BarNeedIn the hustle and bustle of city life, finding a balance of freshness and sweetness is best achieved through a carefully crafted cocktail. When the depth of blueberries meets the brightness of lemons, the Blueberry Lemon Drop Martini becomes like a summer breeze, gently sweeping across your senses and offering an unmatched flavor experience. It’s not just a drink—it’s a dual journey of both visual and taste pleasure, inviting you to explore.
Jump to:
Introduction
This Martini blends the sweetness of berries with the freshness of citrus, making it a shining star in the world of modern cocktails. Known for its unique balance of tartness and sweetness, the first sip instantly awakens your palate with the refreshing zing of lemon, followed by the gentle sweetness of blueberries that lingers on the tongue, leaving a long-lasting aftertaste. Its vibrant purple hue is deep and mysterious, making it impossible to forget at first glance. After a busy day, the interplay of tangy and sweet flavors in your mouth brings a sense of relaxation and pleasure.
Tools Needed
- Shaker: Used to mix the ingredients and chill the drink with the help of ice.
- Jigger: For precise measurement of ingredients, ensuring the perfect balance of taste.
- Muddler: Used to crush the blueberries and release their flavor.
- Strainer: Strains out any leftover pulp and ice shards, ensuring a smooth and clear cocktail.
- Glass: You can use a martini glass or any other glass you prefer.
Ingredients
- Blueberries (1/2 cup): Used to create the berry puree, providing a rich blueberry flavor. You can reserve a few extra for garnish.
- Vodka (2 oz): The base spirit, offering a neutral taste that doesn't overpower the other ingredients, adding a smooth and refreshing mouthfeel.
- Lemon juice (1 oz): The tartness of lemon adds freshness and liveliness to the drink.
- Simple syrup (1/2 oz): Adds just the right amount of sweetness to balance the acidity.
- Ice (as needed): Used to chill the drink and slightly dilute it for a smoother taste.
Steps to Make
1. Add the blueberries to the shaker and gently muddle them to release their juice and flavor.
2. Pour in the remaining ingredients, then add ice.
3. Shake for about 15-20 seconds to thoroughly mix and chill the ingredients.
4. Strain the mixture into a glass, straining out the pulp and ice.

Nutritional Information (Estimated)
Blueberries (1/2 cup)
- ABV: 0%
- Calories: 40
- Carbohydrates: 10 g
- Sugar: 7 g
Vodka (2 oz)
- ABV: 40%
- Calories: 128
- Carbohydrates: 0 g
- Sugar: 0 g
Lemon juice (1 oz)
- ABV: 0%
- Calories: 8
- Carbohydrates: 2 g
- Sugar: 1 g
Simple syrup (1/2 oz)
- ABV: 0%
- Calories: 20
- Carbohydrates: 5 g
- Sugar: 5 g
Total Nutritional Information (per serving)
- ABV: 20%
- Calories: 196
- Carbohydrates: 17 g
- Sugar: 13 g
Notes
Substitute Ingredients: You can use blueberry liqueur instead of fresh blueberries for a richer, sweeter flavor.
Sweetness Adjustment: If you prefer a more natural taste, feel free to reduce the amount of syrup according to your preference.
Food Pairing: This cocktail pairs well with seafood dishes or light appetizers, enhancing your overall flavor experience.