Peppermint Espresso Martini Recipe: A Winter Special
BarNeedThe peppermint espresso martini combines the rich aroma of coffee with a refreshing hint of peppermint, making it both invigorating and crisp—an ideal choice for Christmas gatherings or cozy winter evenings. This cocktail is simple to make yet offers a layered taste that brings a warm holiday vibe. If you're a fan of this unique flavor combination, give this easy recipe a try!
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Introduction
The espresso martini originated in 1980s London, created by a bartender to fulfill a guest’s request for something that would “wake them up.” This cocktail, featuring coffee and vodka with a touch of liqueur, became popular for its rich flavor and energizing kick. As holiday cocktails grew in popularity, the peppermint twist became a winter favorite, bringing festive flair to this classic.
Tools Needed
- Shaker: Essential for mixing and chilling all ingredients together.
- Jigger: Helps with accurate measuring.
- Espresso Machine or Moka Pot (optional): If unavailable, you can use pre-made espresso.
- Strainer: To strain out ice shards, making the drink smoother.
- Martini Glass: Or any other preferred glassware.
Ingredients
- Vodka (1.5 oz): Serves as the base spirit, providing a neutral alcoholic foundation without overwhelming the other flavors.
- Coffee Liqueur (1 oz): Adds a rich, sweet coffee flavor. Kahlúa is a popular choice, though you can use other brands based on preference.
- Espresso (1 oz): Freshly brewed espresso is the heart of this cocktail. Its intense aroma captivates upon the first sip, contrasting with the vodka and peppermint syrup.
- Peppermint Syrup (1/2 oz): Its cool sensation and light minty aroma provide a subtle contrast to the coffee’s bitterness, adding the perfect finishing touch.
- Ice (as needed): Quickly chills all ingredients while helping blend the flavors smoothly.
- Optional garnish: Fresh mint leaves or a candy cane can add a festive holiday vibe to your drink.
Steps to Make
1. Brew 1 oz of fresh espresso using a coffee machine, then let it cool slightly to avoid affecting the drink’s flavor with heat.
2. In the shaker, add the vodka, coffee liqueur, espresso, and peppermint syrup in sequence.
3. Add ice, filling the shaker about halfway or three-quarters full, depending on your preference.
4. Secure the shaker and shake for about 10-15 seconds until the outside feels icy cold.
5. Strain the drink into a chilled martini glass, ensuring a smooth texture without ice shards.
Beautiful! Your festive winter cocktail is ready. For an extra touch, you can add a Christmas-themed swizzle stick to make your drink look even more festive.
Nutritional Information (Estimated)
- Vodka (1.5 oz)
- ABV: 40%
- Calories: 98.3 kcal
- Carbohydrates: 0 g
- Sugar: 0 g
- Coffee Liqueur (1 oz)
- ABV: 20%
- Calories: 92.4 kcal
- Carbohydrates: 13 g
- Sugar: 13 g
- Espresso (1 oz)
- ABV: 0%
- Calories: 2.4 kcal
- Carbohydrates: 0.5 g
- Sugar: 0 g
- Peppermint Syrup (1/2 oz)
- ABV: 0%
- Calories: 50 kcal
- Carbohydrates: 12 g
- Sugar: 12 g
Total Nutritional Information
- ABV: 20%
- Calories: 243.1 kcal
- Carbohydrates: 25.5 g
- Sugar: 25 g
Notes
Choosing Fresh Espresso: Freshly brewed espresso has a richer aroma that enhances the cocktail's depth. Cold brew coffee can be used as a substitute, though it will offer a slightly different flavor.
Amount of Peppermint Syrup: Use sparingly to avoid overpowering the coffee’s richness. Begin with a small amount and add more gradually until you achieve the ideal balance.
Chill the Glass Ahead: To make it extra-refreshing, you can place the glass in the fridge for a few minutes before mixing the drink to keep it ice-cold.
Lowering Calories and Sugar: To reduce sugar and calorie intake, consider using less coffee liqueur and syrup or opt for low-sugar or sugar-free versions.
