Negroni Bianco Recipe: A Bright Twist on a Classic
BarNeedWhen it comes to classic cocktails, the Negroni is always mentioned among the best. But if you're looking to try something a little different, the Negroni Bianco is the perfect choice. This elegant variation offers a fresh, bright taste while maintaining the bold and complex characteristics of the original. Whether on a cool summer evening or a leisurely weekend afternoon, it's a drink well worth trying.
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Introduction
The Negroni Bianco is a cocktail with a strong Italian influence, preserving the irresistible bittersweet balance of the traditional Negroni, but with a refreshing twist. It introduces delicate herbal, floral, and citrus notes, elevating its complexity. Its appearance is crystal-clear, presented in a more elegant and brighter way, which is the origin of its name. With its transparent hue and refined flavors, the Negroni Bianco stands out on bar menus and has become a favorite among modern cocktail enthusiasts.
Tools Needed
- Mixing Glass: Used to hold and thoroughly combine all ingredients.
- Jigger: Ensures accurate proportions of each ingredient for the perfect recipe.
- Bar Spoon: Used to stir the ingredients together, ensuring they mix evenly.
- Strainer: Used to strain out ice or any other impurities, ensuring the drink is clear and smooth.
- Glass: You can opt for an old-fashioned glass or any other glass you prefer.
Ingredients
- Gin (1 oz): Provides a rich herbal aroma, setting the foundation for the drink’s overall flavor.
- Dry Vermouth (1 oz): Adds a touch of sweetness, balancing the bitterness and acidity.
- Bianco Campari (1 oz): Brings a subtle bitterness, infusing the drink with a complex depth.
- Lemon Peel (1 slice): Used as a garnish, releasing a refreshing citrus aroma.
- Ice (as needed): Chills the drink while also slightly diluting it for a smoother taste.
Steps to Make
1. Add all the ingredients to the mixing glass, followed by the desired amount of ice.
2. Stir with a bar spoon for about 20-30 seconds, until the mixture is well-chilled and slightly diluted.
3. Strain the mixture into a glass filled with ice.
4. Finally, garnish with a slice of lemon peel for an added touch of citrus aroma.
Nutritional Information (Estimated)
Gin (1 oz)
- ABV: 40%
- Calories: 64
- Carbohydrates: 0 g
- Sugar: 0 g
Dry Vermouth (1 oz)
- ABV: 16%
- Calories: 50
- Carbohydrates: 5 g
- Sugar: 4 g
Bianco Campari (1 oz)
- ABV: 20%
- Calories: 65
- Carbohydrates: 6 g
- Sugar: 5 g
Total Nutritional Information (per serving)
- ABV: 25%
- Calories: 179
- Carbohydrates: 11 g
- Sugar: 9 g
Notes
Flavor Adjustment: If you’d like to balance some of the alcohol and bitterness, consider adding a splash of soda water. This will also make the cocktail lighter and more refreshing.
Use Large Ice Cubes: To prevent the drink from diluting too quickly and losing its flavor, you can use larger ice cubes that melt more slowly.
Food Pairing: This cocktail pairs wonderfully with seafood such as oysters and smoked salmon, as well as with grilled lamb or steak. The bitterness of the drink complements these rich flavors perfectly.
