Negroni Sour Recipe: A Sophisticated Sour Drink

As a cocktail enthusiast, you’ve probably tried a Whiskey Sour, a classic drink that’s famous and has long been a staple on bar menus worldwide.

Today, let’s explore another sour-style cocktail: the Negroni Sour. With its rich layers and refreshing taste, it’s sure to win over your palate as well. Let’s take a look at how to make it.

Jump to:

• Introduction
• Tools Needed
• Ingredients
• Steps to Make
• Nutritional Information
• Notes

Introduction

The classic Negroni is made with gin, sweet vermouth, and Campari—bitter, sweet, with a hint of herbal and orange peel aromas. The Negroni Sour takes these traditional flavors and adds the fresh tartness of lemon, balancing the bitterness and giving it a lighter, more crisp twist. This creates a drink that’s not only rich in depth but also refreshingly vibrant.

With its complex profile and layered taste, the Negroni Sour also boasts an alluring red hue that offers a premium drinking experience. It’s perfect for any moment when you want to savor intricate flavors and enjoy the blend of alcohol and sweet-sour notes.

Tools Needed

• Shaker: Used to thoroughly mix and chill all ingredients.
• Strainer: Used to remove impurities, ensuring a smoother drink.
• Jigger: Used for precise measurement of each ingredient, ensuring the perfect ratio.
• Glass: An old-fashioned glass is the best choice, but feel free to use any glass you prefer.

Ingredients

• Gin (1.5 oz): The base spirit, providing a refreshing body with its herbal aroma.
• Sweet Vermouth (3/4 oz): Adds sweetness and subtle herbal flavors, balancing the potency of the gin.
• Campari (3/4 oz): Known for its bitter orange flavor, this is a signature ingredient in the Negroni family, also adding a beautiful red hue.
• Lemon Juice (3/4 oz): Freshly squeezed lemon juice balances the alcohol's strength while adding a crisp, tart note.
• Egg White (1 portion): Egg white softens the bitterness and acidity, giving the drink a smoother, rounder texture.
• Ice Cubes (as needed): Ice helps chill the ingredients and provides some dilution for a balanced drink.

Steps to Make

1. Add all ingredients into the shaker without ice.

2. Dry shake for about 10-15 seconds to ensure the egg white froths and combines with the other ingredients.

3. Add ice and shake again for another 10-15 seconds.

4. Strain the mixture into the glass, discarding the ice and any impurities.

Finally, garnish with a twist of orange peel to add a refined touch and an extra citrus note.

Nutritional Information (Estimated)

Gin (1.5 oz)

• ABV: 40%
• Calories: 97
• Carbohydrates: 0 g
• Sugar: 0 g

Sweet Vermouth (3/4 oz)

• ABV: 15%
• Calories: 37
• Carbohydrates: 6 g
• Sugar: 6 g

Campari (3/4 oz)

• ABV: 25%
• Calories: 40
• Carbohydrates: 9 g
• Sugar: 8 g

Lemon Juice (3/4 oz)

• ABV: 0%
• Calories: 6
• Carbohydrates: 2 g
• Sugar: 1 g

Total Nutritional Information (per serving)

• ABV: 23%
• Calories: 180
• Carbohydrates: 17 g
• Sugar: 15 g

Notes

Flavor Adjustment: This drink has a pronounced sour and bitter profile. If you're not accustomed to these flavors, you can add a bit of simple syrup to balance it out.

Chill the Glass: For an even colder experience, you can pre-chill your glass by placing it in the fridge for a while before serving.

Food Pairing: This cocktail pairs perfectly with foods like burgers and barbecue, as its sour and bitter notes help to cut through the richness and grease of these dishes.