Lavender Mojito Recipe

When traditional cocktails no longer excite your taste buds, why not try a drink with a unique floral twist? The lavender mojito adds a touch of romance to your joyful moments with friends. Let’s explore this distinctive cocktail and make your leisure time full of surprises.

Jump to:

• Introduction ↓
• Tools Needed ↓
• Ingredients ↓
• Steps to Make ↓
• Nutritional Information ↓
• Notes ↓

Introduction

This mojito builds on the classic recipe by adding the aroma and color of lavender. Compared to the traditional version, its flavor is softer, with a subtle purple hue that elevates both its appearance and taste. Whether you’re looking for a casual drink or something unique to serve at a party, this lavender mojito will instantly catch attention and provide a relaxing, enjoyable experience.

Tools Needed

• Muddler: Used to crush ingredients, releasing their aroma and juices.
• Jigger: Ensures precise measurements of alcohol, syrup, and other additives.
• Bar Spoon: Used for stirring to evenly mix all ingredients.
• Glass: A highball glass or other deep glass is recommended.

Ingredients

• Fresh mint leaves (8): Infuse the drink with a cool, refreshing base.
• Lavender syrup (1/2 oz): The soul of this mojito, providing a rich floral aroma, sweetness, and a captivating light purple hue.
• Lime juice (1 oz): Adds acidity to balance the overall sweetness.
• White rum (1.5 oz): Brings a sweet flavor and smooth body.
• Soda water (to taste): Added last to lighten the drink’s texture.
• Ice cubes (to taste): Dilutes and chills the drink, making it more refreshing.
• Lavender (optional): Used as a garnish to enhance the flavor and appearance.

Steps to Make

1. Place the mint leaves in the glass and gently muddle them.

2. Add all ingredients except soda water to the glass and stir with a bar spoon.

3. Pour in soda water to your liking and gently stir again.

4. Garnish with lavender and enjoy your homemade lavender mojito!

Nutritional Information (Estimated)

Lavender syrup (1/2 oz)

• ABV: 0%
• Calories: 32
• Carbohydrates: 8 g
• Sugar: 8 g

Lime juice (1 oz)

• ABV: 0%
• Calories: 8
• Carbohydrates: 2 g
• Sugar: 1 g

White rum (1.5 oz)

• ABV: 40%
• Calories: 100
• Carbohydrates: 0 g
• Sugar: 0 g

Soda water (to taste)

• ABV: 0%
• Calories: 0
• Carbohydrates: 0 g
• Sugar: 0 g

Total Nutritional Information (per serving)

• ABV: 8%
• Calories: 140
• Carbohydrates: 10 g
• Sugar: 9 g

Notes

Preparation Tips: Avoid over-muddling the mint leaves to prevent releasing bitterness. Stir the soda water gently to avoid losing too many bubbles, which could affect the texture.

Flavor Adjustments: If you prefer a sweeter taste or stronger floral aroma, increase the amount of lavender syrup.

Food Pairings: Pair with desserts like cakes or cream puffs to complement the floral notes and balance the sweetness. It also pairs well with seafood dishes like shellfish or shrimp, creating a refreshing contrast.

Other Recommended Recipes

Lavender Collins

Pomegranate Mojito

Lychee Mojito