French Negroni Recipe: An Elegant Take on the Classic

Negroni is a globally celebrated classic cocktail, known for its distinctive bitter-sweet balance. However, if you're a true fan, why not try this French version? It infuses the traditional Negroni with elegant French flair, offering a smoother, more complex aroma with a unique twist.

Jump to:

• Introduction
• Tools Needed
• Ingredients
• Steps to Make
• Nutritional Information
• Notes

Introduction

This Negroni retains the classic elements of the original, while introducing Champagne, a quintessential French beverage, and adding a gentle sweetness and herbal aroma from a liqueur. This combination results in a smoother, more refined taste. Compared to the traditional version’s bold bitterness, this version offers a delicate fragrance and refreshing effervescence. Its irresistibly enticing red hue also provides an elegant visual experience.

Tools Needed

• Mixing Glass: Used to combine all ingredients, ensuring a harmonious and even blend of flavors.
• Jigger: To accurately measure each spirit, keeping the proportions balanced.
• Bar Spoon: For stirring and fully mixing the ingredients.
• Strainer: To strain out the ice cubes.
• Glass: You can choose either an old-fashioned glass or a coupe glass.

Ingredients

• Gin (1 oz): Provides the classic base spirit aroma and herbal flavor.
• Sweet Vermouth (1 oz): Adds sweetness and contributes to the cocktail's alluring red color.
• Campari (1 oz): Its unique bitterness is the signature characteristic of this drink.
• Champagne (1 oz): The refreshing bubbles and delicate fruity notes bring a touch of elegance.
• Vanilla Liqueur (1/4 oz): Adds a mild, sweet flavor with a hint of vanilla.
• Orange Peel (1 slice): Used as garnish, enhancing the drink with a citrus aroma.
• Ice (as needed): Used to chill the ingredients and add a refreshing touch.

Steps to Make

1. Add ice and all ingredients, except for the Champagne, into the mixing glass.

2. Gently stir with the bar spoon for about 20 seconds to combine the ingredients.

3. Strain the mixture into a glass filled with ice.

4. Finally, pour in the Champagne and garnish with a slice of orange peel.

Nutritional Information (Estimated)

Gin (1 oz)

• ABV: 40%
• Calories: 65
• Carbohydrates: 0 g
• Sugar: 0 g

Sweet Vermouth (1 oz)

• ABV: 15%
• Calories: 50
• Carbohydrates: 5 g
• Sugar: 4 g

Campari (1 oz)

• ABV: 25%
• Calories: 60
• Carbohydrates: 4 g
• Sugar: 4 g

Champagne (1 oz)

• ABV: 12%
• Calories: 90
• Carbohydrates: 3 g
• Sugar: 1 g

Vanilla Liqueur (1/4 oz)

• ABV: 25%
• Calories: 17.5
• Carbohydrates: 3 g
• Sugar: 2 g

Total Nutritional Information (per serving)

• ABV: 28%
• Calories: 282.5
• Carbohydrates: 13 g
• Sugar: 11 g

Notes

Pre-chill the glass: Before mixing, you can place the glass in the fridge to chill it for a longer-lasting cold experience.

Moderate consumption: This cocktail combines several types of alcohol, so it's recommended to control your intake to avoid overindulgence.

Food pairing: This cocktail pairs well with light appetizers such as cheese platters, olives, or small French pastries.

Other Recommended Recipes

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Negroni Spritz

Black Negroni