Christmas Negroni Recipe: A Festive and Bold Cocktail

During the holiday season, rich and layered cocktails always add vibrant color to the celebrations. The Christmas Negroni is the perfect festive version of the classic Negroni, offering a joyful and warming flavor experience. When raising a glass with family and friends, it not only brightens the atmosphere but also fills the occasion with a strong sense of celebration.

Jump to:

• Introduction
• Tools Needed
• Ingredients
• Steps to Make
• Nutritional Information
• Notes

Introduction

The Christmas Negroni retains the basic structure of the classic Negroni—gin, sweet vermouth, and Campari—while adding cinnamon and cloves to the mix. This combination not only maintains the traditional bitter-sweet balance but also brings a warm, spiced depth to the flavor. The strong body of the spirit combined with the festive spices, along with its deep red hue, makes it the perfect choice for winter and Christmas celebrations.

Tools Needed

• Mixing Glass: Used to thoroughly combine all ingredients.
• Jigger: Helps measure the exact amount of spirit to ensure a balanced ratio.
• Bar Spoon: Used for gently stirring the mixed ingredients.
• Strainer: Used to filter out ice and other impurities, ensuring a smooth, clear drink.
• Glass: You can use an old-fashioned glass or a highball glass, depending on your preference.

Ingredients

• Gin (1 oz): As the base spirit, it provides a dry and herbal aroma.
• Sweet Vermouth (1 oz): Its sweetness balances the bitterness and gives the cocktail its signature red hue.
• Campari (1 oz): A key ingredient, offering a distinctive bitter flavor.
• Cinnamon Syrup (1/2 oz): Adds a warm, spicy note that brings a festive touch.
• Cloves (2-3, for garnish): Enhances the aroma with a subtle spiciness.
• Orange Peel (1 slice, for garnish): Adds a refreshing citrus note, enhancing the overall flavor.
• Ice (as needed): Used to chill the drink and balance the taste.

Steps to Make

1. Add ice to the mixing glass, then pour in all the ingredients.

2. Gently stir with a bar spoon for 20-30 seconds, until the drink is fully mixed and chilled.

3. Strain the mixture into a glass filled with ice cubes.

4. Finally, garnish with cloves and an orange peel for decoration and added aroma.

Nutritional Information (Estimated)

Gin (1 oz)

• ABV: 40%
• Calories: 64
• Carbohydrates: 0 g
• Sugar: 0 g

Sweet Vermouth (1 oz)

• ABV: 16%
• Calories: 47
• Carbohydrates: 5 g
• Sugar: 3 g

Campari (1 oz)

• ABV: 25%
• Calories: 60
• Carbohydrates: 4 g
• Sugar: 4 g

Cinnamon Syrup (1/2 oz)

• ABV: 0%
• Calories: 38
• Carbohydrates: 10 g
• Sugar: 10 g

Total Nutritional Information (per serving)

• ABV: 23%
• Calories: 209
• Carbohydrates: 19 g
• Sugar: 17 g

Notes

Ingredient Substitution: If you don't have cinnamon syrup, you can use a small amount of cinnamon powder as a substitute.

Sweetness Adjustment: You can adjust the amount of syrup to your taste, but be careful not to add too much, as it may overpower the drink's original flavors.

Food Pairing: This cocktail pairs wonderfully with gingerbread, cinnamon cookies, Christmas pudding, and other festive treats, enhancing the celebratory atmosphere.

Other Recommended Recipes

Christmas Mojito

Negroni Spritz

Black Negroni