Bloody Mary Mocktail Recipe: A Classic Drink Without Alcohol
BarNeedWant to enjoy the classic cocktail flavors without the alcohol? Try this delicious and healthy Bloody Mary mocktail! With no booze, it still delivers a rich, layered taste and plenty of nutrients. Perfect for parties, gatherings, or even just a relaxing moment, it’s the ideal drink choice that’s both refreshing and healthy.
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Introduction
This mocktail follows the classic Bloody Mary recipe, but removes the alcohol while still capturing all the signature flavors. It offers a rich, layered profile, blending tangy, spicy, and salty notes for a truly unique experience. Visually, it’s just as striking, with its vibrant red color and garnishes that make it look incredibly tempting.
The ingredients include tomato juice, lemon juice, hot sauce, and various spices. These not only create a delightful taste but also offer several health benefits. For instance, tomato juice is packed with antioxidants and vitamin C, which help boost the immune system, while hot sauce aids digestion and stimulates the appetite. Combined, these ingredients provide a refreshing drink that nourishes both your taste buds and your body.
Tools Needed
- Shaker: Used to thoroughly mix all the ingredients, ensuring each sip is evenly blended.
- Jigger: Helps accurately measure each ingredient, ensuring a balanced ratio.
- Strainer: For a smoother texture, you can use a strainer to remove ice and pulp.
- Glass: To serve this vibrant mocktail, a highball glass is a great choice.
Ingredients
- Tomato Juice (4 oz): Provides the base flavor and rich red color.
- Lemon Juice (1 oz): Adds a refreshing tangy note to help balance the overall taste.
- Hot Sauce (3 dashes): Brings a subtle kick of heat, enhancing the complexity.
- Worcestershire Sauce (3 dashes): Deepens the flavor, adding a savory, umami richness.
- Celery Salt or Regular Salt (1/4 teaspoon): Elevates the saltiness and adds a hint of herbal aroma, increasing the drink's complexity.
- Black Pepper (1/4 teaspoon): Contributes a touch of spiciness, balancing the other flavors.
- Ice (as needed): Adds a refreshing chill while slightly diluting the drink for a smoother texture.
Steps to Make
1. Add all the ingredients into the shaker, then fill it with ice.
2. Shake vigorously for 15-20 seconds to ensure all the ingredients are well mixed.
3. Strain the mixture into the glass filled with ice.
Once prepared, garnish the mocktail with a celery stick, olive, or lemon slice to make it look even more attractive and inviting.
Nutritional Information (Estimated)
Tomato Juice (4 oz)
- ABV: 0%
- Calories: 22
- Carbohydrates: 4.8 g
- Sugar: 3.1 g
Lemon Juice (1 oz)
- ABV: 0%
- Calories: 8
- Carbohydrates: 2 g
- Sugar: 1 g
Hot Sauce (3 dashes)
- ABV: 0%
- Calories: 0
- Carbohydrates: 0 g
- Sugar: 0 g
Worcestershire Sauce (3 dashes)
- ABV: 0%
- Calories: 4
- Carbohydrates: 1 g
- Sugar: 0.3 g
Celery Salt or Regular Salt (1/4 teaspoon)
- ABV: 0%
- Calories: 0
- Carbohydrates: 0 g
- Sugar: 0 g
Black Pepper (1/4 teaspoon)
- ABV: 0%
- Calories: 0
- Carbohydrates: 0 g
- Sugar: 0 g
Total Nutritional Information (per serving)
- ABV: 0%
- Calories: 34
- Carbohydrates: 7.8 g
- Sugar: 4.4 g
Notes
Ingredient Choices: For the tomato juice, it's recommended to use freshly squeezed for a more natural, healthy, and richer flavor. If you prefer store-bought, look for one without added sugars.
Taste Adjustments: If you prefer a milder spice, you can reduce the amount of hot sauce. You could even try adding a bit of orange juice to introduce a touch of sweetness.
Food Pairing: As a classic brunch drink, the Bloody Mary mocktail pairs wonderfully with eggs, cheese, and salads. It's refreshing, appetite-stimulating, and a great way to balance out heavier foods.
